SPECIFICATION

Specifying the right equipment for a project means having an in-depth knowledge of the numerous different suppliers and manufacturers out there to choose from. Understanding what is available and how each different piece of equipment differs from another, often very subtly, is a key discipline. At CNG we work with all the leading suppliers, keeping up-to-date with all the latest developments to ensure that we are able to offer impartial advice on the best pieces of equipment for your project.

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CASE STUDIES

Betty's

Gleneagles

TROUT HOTEL

Everything’s coming up roses in the RHS gardens at Harlow Carr, Harrogate, and everything’s rosy in the café there too, thanks to CNG Foodservice Equipment. CNG worked closely with café franchisee Bettys to expand...

CNG walked away with the title of overall winner at the CEDA Grand Prix Awards for its outstanding work on the Deseo dining concept at the world famous Gleneagles Hotel. Foodservice, as one would expect...

Service at The Trout Hotel in Cockermouth is going swimmingly thanks to CNG Foodservice Equipment which has refurbished and updated the kitchen and food prep areas, overcoming some challenging problems along...

Tel: 0191 460 9408

 

Unit 2 Parker Court, St Omers Road, Dunston, Gateshead, Tyne & Wear. NE11 9EW

 

Company Registration Number: 04298145

VAT Registration Number: 789 0890 66