You can install the finest catering equipment that money can buy, but get the design and layout of your kitchen wrong and it will count for nothing. No two sites are the same so it’s vital to engage the services of a design team that has extensive experience of working alongside all the relevant stakeholders from chef to proprietor, f&b manager to finance director, because only then can you be sure of getting a design that meets the needs of all. This philosophy has seen CNG win numerous awards for its kitchen designs at some of the UK’s leading restaurants, hotels and retail food courts.